Prawns & Tofu Noodle Soup
Salmon seafood broth, cooked with pineapple, tomato, and shallots. Served with gluten free rice noodles, dill, coriander, spring onions, king prawns and crispy tofu.
Salmon seafood broth, cooked with pineapple, tomato, and shallots. Served with gluten free rice noodles, dill, coriander, spring onions, king prawns and crispy tofu.
Salmon seafood broth, cooked with pineapple, tomato, and shallots. Served with gluten free rice noodles, dill, coriander, spring onions, king prawns and crispy tofu.
INGREDIENTS:
Broth: Salmon Fish, Shallots, Fish Sauce, Onions, Pineapple, Tomato.
Rice noodles: Water, Rice 30%, Potato Starch, Vegetable oil (Rapeseed Oil, Antifoaming Agent: E900), Tapioca Starch
Garnish: King Prawns, Crispy Tofu, Dill, Coriander, Spring Onions